| Title | : | Christopher Kimball's Milk Street Television |
|---|---|---|
| Genre | : | Documentary |
| Overview | : | We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry pastes. We make a pot of aromatic Coconut Ginger Rice and then prepare Malaysian Twice-Cooked Turmeric Chicken with Lemon Grass and Sweet Soy, fried chicken tossed in an umami-rich glaze. |
September 09, 2017
Season 1
13 Episodes
How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long!
