| Title | : | Christopher Kimball's Milk Street Television |
|---|---|---|
| Genre | : | Documentary |
| Overview | : | Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Cantonese Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it’s a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp. |
September 09, 2017
Season 1
13 Episodes
How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long!
