| Title | : | Christopher Kimball's Milk Street Television |
|---|---|---|
| Genre | : | Documentary |
| Overview | : | Take the fear out of fish! First, we make Crisp-Skinned Broiled Salmon with Cucumber-Sesame Salad, which borrows a Japanese technique that uses salt to draw out moisture from the fish. Then, we make an Italian Seafood Stew with scallops and clams, as well as Sautéed Cod Fillets with Spicy Cilantro Sauce (Zhoug). Plus, we figure out the best ways to sear shrimp and steam white fish fillets. |
September 09, 2017
Season 1
13 Episodes
How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long!
