| Title | : | Unwrapped |
|---|---|---|
| Genre | : | Documentary |
| Overview | : | Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory. |