Title | : | Prue Leith's Cotswold Kitchen |
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Genre | : | Documentary |
Overview | : | Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home reared Hogget (lamb aged 1-2) with faggots, greens and pesto. Prue makes eye-catching two-tone soups guaranteed to impress at a dinner party. |